The 1er Cru Cuis is on the northern part of the Côte des Blancs, the 2008 vintage is considered one of the best years in the past decades.
The nose is precise and refined on notes of fresh and dry fruits, brioche and slight butter. The mouth is structured, dense and creamy with fine beads and acidity bringing great balance and purity. Refreshing long citrusy finish for a Champagne of elegance and character.
A wonderful Champagne of terroir that can be enjoyed on its own, with an entrée, crustacean, fish or white meat.