- 50% Grand Cru Chardonnay, 50% Pinot Noir
- 10 months in slainless stell vats
- 72 months on lees
- Dosage 5g/l
- Minimum 6 months in bottle before release
2015 Champagne Lancelot-Pienne - Perceval, Extra Brut
$215.00Price
Champagne
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