50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc
SOIL TYPE : gravelly hillocks
AVERAGE VINE AGE : 40 years
VINIFICATION : Two sorting are realised in the cellar. Fermentations in stainless steel vats with temperature control.
AGEING : 12 months in French oak barrels (30% new)
James Suckling: 92 
Stewed blackcurrant, black olive, clove and hazelnut on the nose. Some iodine and tobacco. It’s medium-bodied with firm, chewy tannins framing a juicy core of dark berries.