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50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc

SOIL TYPE : gravelly hillocks

AVERAGE VINE AGE : 40 years

VINIFICATION : Two sorting are realised in the cellar. Fermentations in stainless steel vats with temperature control.

AGEING : 12 months in new French oak barrels, a third of which are changed every year.

James Suckling, February 2019: 92
Warm berry-pastry aromas with mulberries and boysenberries, too. The palate has a long, supple and juicy feel with a wealth of rich berries. Plenty to offer here, this has a plush array or ripe dark fruit, driving the palate long and true.

2016-2018 Château du Moulin Rouge – Haut-Médoc Cru Bourgeois

$72.00Price
  • Cabernet, Merlot Blend

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Shop 12, M Centre
Palmerston Lane
Manuka ACT 2603

*** Annual Closure until the 10th of January 2025 ***

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Warehouse

12/10-18 Ocean Street

Botany NSW 2019

Shop Opening Hours

Monday Closed

Tuesday Closed

Wednesday 11am-7pm

Thursday 11am-7pm

Friday 11am-8pm

Saturday 11am-7pm

Sunday Closed

or by appointment

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Contact us for warehouse opening hours 

©2024 by French Flair 

License Number LIQP770016828 | Under NSW law, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

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