• 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc

• SOIL TYPE : gravelly hillocks

• AVERAGE VINE AGE : 40 years

• VINIFICATION : Two sorting are realised in the cellar. Fermentations in stainless steel vats with temperature control.

• AGEING : 12 months in French oak barrels (30% new)

• James Suckling: 92 

Stewed blackcurrant, black olive, clove and hazelnut on the nose. Some iodine and tobacco. It’s medium-bodied with firm, chewy tannins framing a juicy core of dark berries.