100% Mondeuse Noire
Wonderful steep plot on limestone and clay scree
Low yield of 10hl/ha in 2016 (mildew and hail)
Whole bunch maceration for 5 days 
10 months maturation in stainless steel tank
Exceptionnally lifted nose with notes of violet, red and bleu fruits. Ultra fine and fresh with intensity and depth for a wine of pure pleasure from a master vigneron.
Great now and will age beautifully for another 8-10 years
Serve around 16°C with fine charcuterie, red meat, lamb rack