100% Melon de Bourgogne
Soil: decomposated Granite of Château Thébaud classified as Cru Communal
50 years old vine
Direct pressing and fermentation in temperature controlled tanks. Traditional maturation “sur lie” without racking for 48 months.
Beautiful bright pale yellow colour. Refine and complex aroma with floral, preserved citrus, spice and mineral notes. The mouth is generous, with texture but wonderfully balanced by a fine acidity. Great purity, saline with length  and mineral finish
Serve around 10°C for with seafood, fish in sauce, lobster and cheese