70% Merlot, 10% Cabernet Sauvignon, 10%, Cabernet Franc, 10% Malbec
40-year-old vines, planted in clay-limestone soils.
Aged for 24 months in French oak barrels, foudres and larg wooden vats.
Clear, ruby red hue and spicy, fresh and ruity nose that gains in density upon aeration.
A full, long, fleshy, complex, precise and well-balanced wine with nicely integrated oak and a
long-lingering freshness.