100% Altesse (Roussette)

Coming from 2 plots on the village of Arbin

Soil of Limestone and Clay scree

Hand picked and direclty pressed before alcoholic and malolactic fermentation

Maturation on fine lees in 500L French oak barrels and eggs

Beautful nose, expressive, on ripe and preserved fruit, citrus, mineral and spice. The palate in rounded and rich but superbly balanced by a refreshing acidity to finish long and tense.

Serve around 10°C for apreitif and with pastry dishes, white meat, fish as well as raclette and cheese