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  • 100% Etraire de la Dhuy on deep Limestone and Clay soil
  • Hand picked, 12 days on skin, short maturation in oak barrels
  • Ruby color. Nose with aromas of flowers, fruits and spices. The palate is light and soft with a nice fresh acidity. 
  • Served around 14° with charcuterie, white and red meats.

2019 Philippe Grisard – Coteaux du Grésivaudan - Etraire de la Dhuy, C'dhuysan

  • Etraire de la Dhuy

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