In the vines
Grand Cru from two plots, «Mazis Haut» and «Mazis Bas», north of Clos de Bèze, whose origins date back to the beginning of the 14th century!
Both are with old vines. Floors and basements vary from one sector to another.
This climate benefits from a light silt soil enriched with elements coming from the edge of the valley of Lavaux.
Viticulture
Taille Guyot Poussard and cordon de Royat, mechanical plowing and 100% organic fertilizers.
We use organic products, and we maximize manual labor: disbudding, trimming, leaf stripping, green harvesting.
Harvest
Manual harvest in 20 kg boxes with a first sorting at the vineyard.
In the glass
Unquestionably the greatest terroir in the range, one of the most beautiful in Burgundy!
Of immense depth, with complex aromas of black fruits, spices, dried flowers, humus and wet stone. Both tannic and tender, firm and elegant.
Vinification
2nd sorting at Domaine.
60% destemmed and 40% whole cluster.
Natural yeasts, moderate punching down and pumping over.
Planting year
1932 / 1957
 Average production
1200 bottles
 Grape variety
100% Pinot Noir
 Aging
18 months 100% new barrels (from Tonnellerie Chassin)
 Keep
12 - 30 years