50% Cabernet Franc, 50% Merlot
50-year-old vines planted on clay and limestone soil, south/southeast exposure.
Vinified and Matured in terracotta Amphoras 
Intense ruby colour
Expressive nose of red fruit enhanced by a mineral touch.
The mouth is ample and fruity with dense tannins that will allow great aging.
Perfect on red meat, poultry and game.
Will age beautifully up to 15 years