100% Verdesse on Glacier Moraine
Hand-picked, fermentation in stainless steel tanks with temperature control. Maturation in tanks on fine lees until bottling.
Beautiful deep pale-golden colour. Powerful nose with notes of honey, spice and preserved citrus. The palate is textural and powerful but tonic and balanced
Serve around 12°C as aperitif and with fresh water fish, white meat and cheese