Grenache blanc 40%, Roussanne 40%, Marsanne, Vermentino, Viognier, Clairette and Bourboulenc grapes
Manual harvesting
A blend of the Montpeyroux and Pic Saint Loup terroirs
Vinified and aged in demi-muids and in concrete wine eggs for 14 months
How we drink it
Cascaille is a wine with personality that can handle anything. From the first to the last dish, everything goes with it. Attempt the impossible with an anchovy puree on toast, some sea urchin pasta or even spicy North African or Middle Eastern dishes and see how it all interacts. Pairing it with grilled fish, fish in sauce, white meat, poultry, pâtés or even spicy cured meats bring warmth and comfort.