The grapes are hand picked, there are no de-stemming or crushing. 9 days of maceration to reach balance between fruit and structure. Maturation in concrete tank until next spring for bottling.

Beautiful bright red, it is complex of little red fruits, floral and spice notes, the body is fleshy with a nice tannic spine that brings the wine further. An earthy and traditional Beaujolais with freshness, concentration and minerality.

Break the screwcap and serve between 12 and 14°C as it is with friends or with charcuterie (cured meat), pizza, pasta, pork, chicken, cheese