Mourvèdre 40%, Grenache 30%, Cinsault 30%
Handpicked at high maturity, low yield of 30-35 hl/ha. No destalking, the wine is made in stainless steel tanks with no malolactic fermentation to keep freshness.
Superb salmon colour, the wine shows complexity and elegance with fruity and floral aromas as well as hints of aromatic herbs and citrus. Powerful and beautifully balanced, this is a wine of texture and depth with fantastic length. A real Rosé of Gastronomy.
Serve between 8 and 10°C as an aperitive, or with fish soup, grilled fish, shell fish, or tomato based dishes.