Handpicked, wild yeasts fermentation in temperature regulated tanks. 
Maturation in tank on fine lees.
Beautiful pale shiny colour. The nose is expressive, on white flower, chalkiness and citrus aromas. The palate is generous and beautifully balance by a great soft acidity to finish long and minerally.
Serve around 8°C as an aperitif, with seafood, grilled fish, goat cheese, or just by itself