The original Banyuls Blanc – first created at our own domaine in 1986 by Bernard Saperas.

• 80% white grenache, 20% grey grenache on the coastal fringe of Banyuls sur Mer. 70 years old vines

• Soil of brown schists

• Mediterranean climate, with strong tramontana wind

• Handpicked at full ripeness

• Fermentation in temperature controlled tanks and 20% barrels before being fortified on juice.

• Maturation in stainless steel vats

• TASTING: Avoiding oxydation, the wine shows beautiful pure and ripe flavours of pear and apricot. Sweet mouthfell beautifully balanced by a very nice freshness to finish clean and saline.

• Will be perfect on its own, as aperitif, with asian cuisine, cheese and dessert

• 17.5% alc/vol, 80g/L residual sugar