Hand harvest, strict sorting. Traditional semi-carbonic Beaujolais maceration, gridding over the cap to extract the maximum colour and tannins. 10 days on skin with temperature control. 18 months maturation in concrete vats.

Refine wine with florals and little red fruity notes, cherry as well and mild spices.  Expressive, soft but quite structured with a great precise finish.

Matches: Terrine, Poultry, white and red meat, cheeses