A mixed pack of 6 bottles consisting of:
 
NV Domaine de la Taille aux Loups, Montlouis sur Loire Brut Tradition (Chenin Blanc) - as aperitif and oyters
2022 Michel Redde, Pouilly Fumé Petit F... (Sauvignon Blanc) - with goat cheese, seafood and fish
2018 Domaine des Ronces, Côtes du Jura Florale (Chardonnay) - with seafood, fish and white meat
2020 Domaine Clavel, Pic Saint Loup Bonne Pioche (Syrah, Grenache, Mourvèdre) - with your last BBQs and grilled meat
2016 Chateau Falfas, Côtes de Bourg (Merlot, Cabernet Sauvignon, Franc and Malbec) - with your Sunday roast or Easter lamb
NV Domaine Vial-Magnères, Banyuls Gaby Vial (Grenache Noir and Grenache Gris) - perfect with blue cheese and Easter chocolate dessert