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  • Short macerations and extraction by light pumping over. Aging: 6 months in stainless steel vats and concrete vats.

  • A fruity, light and wonderfully smashable Cahors to enjoy on its youth and juiciness. 

  • Serve at 14-16ºC for aperitif, with charcuterie, pork, poultry and warm vegetable dishes

2022 Château Les Croisille - Cahors, Le Croizillon

  • Malbec

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