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  • Alcoholic and malolactic fermentations in temperature-controlled tanks. Ageing on fine lees for 4- 6 months in stainless steel tanks. Bottling 8 months minimum after harvest.
  • A very minerally, fresh and citrusy wine that shows great concentration with a pure clean finish
  • Matches well with seafood, snails, pork meat products, Andouillettes of Chablis, Terrines, cheese or as an aperitif.

2022 Domaine Pinson - Chablis

  • Chardonnay

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