Champagne Clarevallis (the name given by Saint Bernard to
the abbey he founded) is made with grapes from the Urville
hillsides, organically farmed, planted during the Cistercian
period. Clarevallis is the expression and reflection of both the
landscape and the land that humankind has been tending here
since the 12th century.
 
Pinot Noir 75%, Pinot Meunier 10%, Chardonnay 10%, Blanc Vrai 5%
Jurassic Kimmeridgian limestone
Organically farmed land, tilled in part with a horse
Only first press, Use of gravity
Malolactic fermentation
No filtering, no discoloration
Very low sulphites (20mg/l)
Dosage: 4g/l
 
TASTING NOTES
A golden grey colour, very fine, persistent bubbles. Elderberry
and violet notes. The limestone minerality is softened by the
pinot pulp. A harmonious balance between the discreet dosage and the lovely bitter flavors.
SERVICE SUGGESTIONS
7°C for an aperitive or for a meal, with marinated fishes
such as some sea bream with grapefruit. Fresh summer  salads, langoustine and crunchy vegetables.