Handpicked. Cold static clarification for 48 hours after pressing. Slow fermentation in stainless steel tanks between 15 and  18°C for 1 month.  
Full-bodied and well structured, it develops a rich aroma of flowers (rose), spices and exotic fruit (lychee, mango). The palate is off-dry and powerful with a long finish.
It is perfect as an aperitif or with ethnic cuisines, spicy dishes and strong cheeses.