Gamay 85%, Pinot Noir 10%, Auxerrois 5%
From Lorraine, on the western side of the Vosges mountains, this rosé is locally called vin gris as the grapes. Direct press and matured in tanks. 
Beautiful salmon colour. The nose is lifted with fresh fruits flavours of boysenberries and cherry. The mouth is light, refreshing and crunchy. 
Serve around 5-6ºC with seafood, shellfish, oysters or white meat.