Picked at 16% alc potential. Cold settling before the fermentation. When there is 50g/l of sugar, the fermentation is cold stopped and maintained at low temperature. Racked and bottled early to keep the fresh expression of the Muscat.
Beautiful bright yellow colour. On the nose, fine and lifted aromas of lemon flowers, verbena, mandarine zests and mint. The mouth is gracious and generous but all in freshness and minerality.
Serve cold with panacotta, fruit dessert, rum baba, lemon dessert