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  • 100% old vine Rolle on steep sandy soil with pebble.
  • Short skin contact before a light pressing. Made and matured for 18 months in French oak barrels.
  • Clearly one of the best white wine of the south of France. Great complexity, finesse, minerality with fatty texture and a wonderful freshness for a very long driven finish.  
  • To enjoyed between 10 and 12°C with scallops, fish and seafood like a filet of monkfish roasted with ginger

2014 Clos St. Vincent – Bellet, Vino di Gio Blanc

  • Rolle

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