- 100% old vine Rolle on steep sandy soil with pebble.
- Short skin contact before a light pressing. Made and matured for 18 months in French oak barrels.
- Clearly one of the best white wine of the south of France. Great complexity, finesse, minerality with fatty texture and a wonderful freshness for a very long driven finish.
- To enjoyed between 10 and 12°C with scallops, fish and seafood like a filet of monkfish roasted with ginger
2014 Clos St. Vincent – Bellet, Vino di Gio Blanc