The production from each parcel is kept separate for about 15 days fermentation. The maturation is done 50% in wooden conical vats and 50% in three to six times used wooden "barriques” for a duration of roughly 12 months.
Crimson color with slightly bluish glints with a sound and generous aroma of fresh blackcurrant, cloves, and a spike of violet. On the palate, it is rounded and juicy. The fine tannins and intense fruitiness of this wine make for a dynamic, fresh, luxurious palate
This wine’s honesty calls for simple, tasty dishes : Steak with shallots, Spiced duck rillettes ; Grilled lamb chops ; Sautéed spleen with garlic