Skin Contact 12 hours. Fermentation in stainless steel tank. The fermentation is stopped by sterile filtration to leave  the wine at 10% alc/vol and 35g/l residual sugar. Maturation 4 months on lees with regular stirring.
Intense flavors of exotic fruits. Light with a refreshing acidity on the palate. 
Food Matching: aperitif, sushi, warm goat cheese salad, foie gras, fruit dessert, sorbet, by itself on a hot afternoon….