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  • Direct pressing. Alcoholic fermentation at controlled temperatures. Once the vinification is over, wines are dealcoholized and bottled.

  • Aromas of exotic and white fruits on the nose. The palate translates this, building up the intensity of the fruitiness and giving a refreshing sensation

2020 Domaine de l’Arjolle – Equilibre Zero Blanc

  • Sauvignon Blanc, Viognier

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