100% Folle blanche
Direct press and fermentation in temperature controlled tanks. Traditional maturation “sur lie” without racking during winter.
Beautiful bright pale yellow colour. Elegant and pure notes of floral, citrus and mineral. The mouth is light, briny and refreshing with beautiful depth and flintiness. Great length to finish clean and minerally. A glass calls for another one. 
Serve around 8°C for aperitif, with seafood or Oysters.