Direct pressing and fermentation in temperature controlled tanks. Traditional maturation “sur lie” without racking during winter.
Beautiful bright pale yellow colour. Refine and complex aroma with floral, citrus, mint and mineral notes. The mouth is generous and has a lovely texture; wonderfully balanced by a fine acidity. Great purity and length to finish light.
Serve around 8°C for aperitif, with seafood, fish in sauce or paella.