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  • 100% Pinot Noir on Caillotes (Limestone) and Kimmeridgian Marl
  • Cold soaking followed by wild yeast fermentation in open vats. 1 year maturation in cement tanks.
  • This red Sancerre is elegant and juicy with pleasing notes of fresh red fruit (strawberry, cherrystone). Its finesse and depth are in harmony and balanced.
  • Serve at 14°C as aperitif, with charcuterie, chicken or cheese

2020 Domaine Denizot – Sancerre Rouge

  • Pinot Noir

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