100% Pinot Noir on Caillotes (Limestone) and Kimmeridgian Marl
Cold soaking followed by wild yeast fermentation in open vats. 1 year maturation in cement tanks.
This red Sancerre is elegant and juicy with pleasing notes of fresh red fruit (strawberry, cherrystone). Its finesse and depth are in harmony and balanced.
Serve at 14°C as aperitif, with charcuterie, chicken or cheese