100% Savagnin (Oxydative)
Classic white winemaking, the originality comes from the maturation of the wine. It is done in French oak barrels that are not topped up where a yeast film known as veil is developing. The wine is then getting into a “jaune” with deep colour and nutty flavours. After 6 years and 3 months, the wine can be bottled in the Clavelin, a specific 620ml bottle which is what is left from 1 liter after this long process.
One of the most interesting wine produced in the world showing intense flavours of “rancio”, walnut, dry fruits, spices like curry and ginger. The palate is structured, complex and deep.
Serve around 15°C, this wine will go well with spicy food, in particular Indian cuisine but also chicken in cream and the regional Comté cheese.
Do not hesitate to keep for more than 20 years