100% Chardonnay, hand picked and dried in a well ventilated room for 3 months to dehydrate and concentrate them.

Fermentation starts on wild yeast and the wine is racked half way though in 120L barrels for a 2 years ageing before bottling.

Sweet wine beautifully balanced between sugar and alcohol. It shows aromas of quince, exotic fruits, honey, caramel and preserved orange.

Serve chilled with dessert, foie gras or tarte tatin - will age for more than 10 years