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  • Fermentation in temperature regulated tanks. Maturation in tank on fine lees.
  • Beautiful shiny colour. The nose is expressive on white flower and chalkiness. In mouth the mineral sensation is accompanied with fresh fruits aromas. Great purity, freshness and long-lasting finish.
  • Serve around 8°C for aperitif, with shellfish and fish, goat cheese

2022 Domaine Emile Balland – Coteaux des Giennois, Les Beaux Jours Blancs

  • Sauvignon Blanc

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