Winemaking Grapes sorted and destalked. Fermentation in open wooden vat. Natural fermentation, pump over and punching of the cap. 12 months maturation in French oak barrels (no new oak)
Tasting notes: Shiny garnet colour. The nose is delicate with elegant aromas of ripe red fruits, (cherry, raspberry) and soft spice. In mouth, the wine is pure and aerial showing a fantastic freshness. Beautiful soft tannins, great length to finish minerally.
Good with meat in sauce, game, cheese