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  • Fermentation in open wooden vat for about 3 weeks with pump over and punching of the cap. 12 months maturation in French oak barrels (no new oak, minimum 6 years old)              
  • Shiny light red color. The nose is delicate with aromas of fresh red fruits and floral notes. In the mouth the wine is light and aerial showing a fantastic freshness. Beautiful soft tannins and a lengthy finish.
  • Serve at 12 to 14°C on its own or with charcuterie, cheeses or seafood

2020 Domaine Emmanuel Giboulot - IGP Terres Burgondes Rouge

  • Pinot Noir

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