75% Sauvignon Blanc, 25% Riesling 
Vines planted in clay-limestone soils, exposed to the North.
Aged for 12 months in concrete eggs (70%) and French oak barrels (30%) on its fine lees.
Vivid yellow hue with greenish tints, a complex nose disclosing pear Williams, mango, lime
blossom and honey.
Will age beatifully for up to 10 years