top of page
  • Hand harvest, strict sorting. Traditional semi-carbonic Beaujolais maceration, gridding over the cap to extract the maximum colour and tannins. 10 days on skin with temperature control. 18 months maturation in concrete vats.
  • Refine wine with florals and little red fruity notes, cherry as well and mild spices.  Expressive, soft but quite structured with a great precise finish.
  • Matches: Terrine, Poultry, white and red meat, cheeses

2022 Domaine Lathuilière-Gravallon - Morgon Corcelette

  • Gamay

bottom of page