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  • Hand harvest, strict sorting. Traditional semi-carbonic Beaujolais maceration, gridding over the cap to extract the maximum colour and tannins. 10 days on skin with temperature control. 18 months maturation in concrete vats.
  • Refine wine with florals and little red fruity notes, cherry as well and mild spices.  Expressive, soft but quite structured with a great precise finish.
  • Matches: Terrine, Poultry, white and red meat, cheeses

2022 Domaine Lathuilière-Gravallon - Morgon Corcelette

$69.00Price
  • Gamay

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Ph: 0475 255 543

Shop 12, M Centre
Palmerston Lane
Manuka ACT 2603

*** Annual Closure until the 10th of January 2025 ***

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Warehouse

12/10-18 Ocean Street

Botany NSW 2019

Shop Opening Hours

Monday Closed

Tuesday Closed

Wednesday 11am-7pm

Thursday 11am-7pm

Friday 11am-8pm

Saturday 11am-7pm

Sunday Closed

or by appointment

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Contact us for warehouse opening hours 

©2024 by French Flair 

License Number LIQP770016828 | Under NSW law, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

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