Short skin contact prior to soft pressing. The alcoholic fermentation is done in stainless steel tanks and the malolactic fermentation is skipped to keep freshness and fruit intensity. Maturation in stainless steel tanks until bottling.
Bright pale colour, the aroma is beautiful and clean with fruity notes of citrus and white stone fruits as well as minerality. In the mouth the wine is dry and fresh, nicely rounded and shows superb balance and length
Serve between 8 and 10ºC as it is with friends as an aperitive or with seafood, fish, goat cheese or asparagus.