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  • 100% Jacquère on Limestone balcony over bedrock

  • Hand-picked, fermentation in stainless steel tanks with temperature control.

    No malolactic fermentation. Maturation on fine lees until bottling.

  • Beautiful pale yellow-green colour. Delicate nose on flower and citrus notes. The mouth is fresh and flavorsome with beautiful length and minerality.

  • Serve between 8 and 10°C as an aperitif, with oysters, crustaceans or fish as well as the traditional “Fondue Savoyarde”.

2021 Domaine Philippe Grisard - Savoie Cru Cruet, Prémice

  • Jacquère

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