60% Altesse, 30% Jacquère, 10% Chardonnay on limestone and clay gravels scree 
Hand picked, soft pressing, fermentation in stainless steel tank. Traditional method with second fermantation in bottles.
44 months on lees and 6g/l dosage
Beautiful golden colour with fine beads. Complex aromas of white fruits, dry fruit, hazelnuts and brioche. The palate is deep and superbly balanced with a refreshing finish
Serve at 6-8° as aperitif or with seafood and fish