100% Mondeuse Noire on glacier moraine 
Handpicked, 15 to 20 days on skin, maturation in vats
Raspberry color, shiny with reflections of purple. Violet, cherry, blueberry and pepper aromas with a palate that is structured, fresh with a velvety mouth feel and long finish.
Served at 16°, ideal pairing for meats (game, lamb), spicy dishes and cheeses from the Alps