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  • 100% Mondeuse Noire on glacier moraine 
  • Handpicked, 15 to 20 days on skin, maturation in vats
  • Raspberry color, shiny with reflections of purple. Violet, cherry, blueberry and pepper aromas with a palate that is structured, fresh with a velvety mouth feel and long finish.
  • Served at 16°, ideal pairing for meats (game, lamb), spicy dishes and cheeses from the Alps

2017 Domaine Philippe Grisard – Savoie Cru St Jean de la Porte - Audacieuse

  • Mondeuse Noire

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