45% Jacquère, 45% Altesse, 10% Chardonnay on limestone and clay gravels scree 

Hand picked, soft pressing, fermentation in stainless steel tank. Traditional method with second fermantation in bottles.

36 months on lees and 5g/l dosage

Beautiful golden colour with fine beads. Complex aromas of flowers, white fruits, dry fruit, hazelnuts and brioche. The palate is deep and superbly balanced with a refreshing finish

Serve at 6-8° as aperitif or with seafood and fish