Alcoholic and Malolactic Fermentation in tanks and new oak barrels (10%), then maturation in French oak barrels (2 to 6 years old), on fine lees with stirring for 9 months.
The bold, rich and robust medium weight and flavors ooze a mouth coating dry extract that buffers the firm acid spine to give an intense finish. This is one concentrated but finely balanced effort that delivers outstanding length. 
Pairs well with fresh fish dishes, scallops or white meat with cream