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  • Kimmeridgian Marl solid with white clay. Handpicked Alcoholic and malolactic fermentation in tanks (85%) and new French oak barrels (15%). 12 months maturation in barrels (10% new).
  • Opulent texture and weighted with honeyed layers of yellow plum and quince. It's plush but elegantly balanced, offering fruity with subtly toasty, vanilla flavors.
  • Pairs well with fish in sauce, lobster, Foie Gras, roasted langoustines or white meat in sauce

2021 Domaine Pinson – Chablis Grand Cru, Les Clos

  • Chardonnay

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