Kimmeridgian Marl solid with white clay. Handpicked Alcoholic and malolactic fermentation in tanks (85%) and new French oak barrels (15%). 12 months maturation in barrels (10% new).
Opulent texture and weighted with honeyed layers of yellow plum and quince. It's plush but elegantly balanced, offering fruity with subtly toasty, vanilla flavors.
Pairs well with fish in sauce, lobster, Foie Gras, roasted langoustines or white meat in sauce