Traditional winemaking and fortified on skin. 10 years maturation in old oak barrels and an extra 2 years in bottle before release.
Beautiful mahogany color. Exceptional complexity with notes of dry and preserved fruits, spice and rancio. The mouth is silky and perfectly balanced between sweetness and power. Very long umami and racy finish. 
Serve between 14 and 16°C on itself, with a cigar or with chocolate and tonka desserts.