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  • Hand harvest before sorting. 27 days of maceration in open wooden vat with punching and pump over. 
  • All in the finesse, a wine built in the spirit of fluidity and dynamism. Red fruits with some notes of spices and mineral. Soft and round expression in the palate.
  • This wine pairs well with red meat, charcuterie, fish and cheese.

2019 Domaine Emmanuel Giboulot- Bourgogne Haues-Côtes de Nuits, Sous le Mont

  • Pinot Noir

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