- Hand harvest before sorting. 27 days of maceration in open wooden vat with punching and pump over.
- All in the finesse, a wine built in the spirit of fluidity and dynamism. Red fruits with some notes of spices and mineral. Soft and round expression in the palate.
This wine pairs well with red meat, charcuterie, fish and cheese.
2019 Domaine Emmanuel Giboulot- Bourgogne Haues-Côtes de Nuits, Sous le Mont