This liqueur is made by the maceration of many plants and spices which Maison Jacoulot keep secret.
A historic recipe since more than a century that include Verbena, Mélisse, Lemon, Cinnamon, Pepper to name a few.
A subtil balance between aromas of plants and spices with generosité and peppery finish. The hints of lemon will awake your taste buds.
Perfect as a digestif on ice as well as cocktail.
Natural product that might have a little sediment.