100% Altesse on glacier moraine balcony with gravels scree
Hand-picked, fermentation in stainless steel tanks with temperature control. Maturation on fine lees until bottling.
Beautiful deep pale-yellow colour. Complex nose with notes of flowers, cooked fruit, bee wax. The mouth is precise and delicate with volume and long mineral finish.
Serve between 10 and 12°C with fish, white meat, cheese and the traditional raclette.