The Quattuor is the incarnation of originality and know-how which the Drappier family has honed since 1808. Producted from an assemblage of white grape varieties of Champagne, this Blanc de Blancs allies the identity of its roots with the impertinence of modern winemaking.

• Arbanne 25%, Petit Meslier 25%, Blanc Vrai 25%, Chardonnay 25%

• Jurassic Kimmeridgian limestone

• Only first press, Use of gravity, Natural settling

• Malolactic fermentation

• Very low sulphites

• 36 months on the lees

• Dosage : 4,2 g/l

TASTING NOTES Aromas of very fresh grapes and citrus fruits evolving towards notes of honeyed apples and fig jam, borne by a bouquet of white flowers. On the palate, a Champagne with great freshness, mineral and chiselled, and a very persistent finish. SERVICE SUGGESTIONS Ideal as an aperitif. Perfect with spring vergetables tart, seafood blanquette, veal carpaccio with white truffles. Serve at 7°c