The Quattuor is the incarnation of originality and know-how which the Drappier family has honed since
1808. Producted from an assemblage of white grape varieties of Champagne, this Blanc de Blancs allies the
identity of its roots with the impertinence of modern winemaking.
 
Arbanne 25%, Petit Meslier 25%, Blanc Vrai 25%, Chardonnay 25%
Jurassic Kimmeridgian limestone
Only first press, Use of gravity, Natural settling
Malolactic fermentation
Very low sulphites
36 months on the lees
Dosage : 4,2 g/l
 
TASTING NOTES
Aromas of very fresh grapes and citrus fruits
evolving towards notes of honeyed apples and fig
jam, borne by a bouquet of white flowers. On the
palate, a Champagne with great freshness, mineral
and chiselled, and a very persistent finish.
SERVICE SUGGESTIONS
Ideal as an aperitif. Perfect with spring vergetables
tart, seafood blanquette, veal carpaccio with white
truffles.
Serve at 7°c